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Olive Tapenade
Tzatziki
Hummus
Harrissa (chilli & herb)
Skordalia (Garlic)
All dips served with bread, toasted pita or tortilla chips
Portion of bread/pita
Marinated olives
Pan fried walnuts, olive oil & sea salt
Spanakopita, spinach and feta filo pie
Gigantes (butter beans)
Halloumi saganaki
Feta cheese, lemon & olive oil
Crunchy potato, chilli & tomato
Dolmades (rice stuffed vine leaves)
Chargrilled aubergine, chick-peas, tomato & goat’s cheese
Bekri mezes/Drunkards Delight(pork with red wine & tabasco)
Keftedes, Greek meatballs in a spicy tomato sauce
Beef souflaki, ‘ras el hanout’ spices
Tagine of chicken with dates
Merguez sausage
Kleftiko (oven baked lamb with lemon & oregano)
Moussaka
Persian sweet & spicy chicken wings
Lahmulan, Turkish flatbread pizza, beef and buffalo mozzarella
Chicken izgara (chargrilled & marinated in yoghurt & cumin)
Escargot (snails), garlic & thyme
Fattoush, Lebanese salad with chicken, mint & crispbread
Marinated anchovies
Tagine of haddock, chermoulah
Fresh pacific oysters
King prawns with harrissa (chilli, garlic & coriander)
Seared tuna, caper dressing
Buttered scallops & aleppo chilli
Lightly battered calamari, aioli
Lightly battered cod with skordalia
King prawns in kataifi pastry
Crab salad, lime, ginger & coriander
Greek salad
Cous-cous salad, raisins & pine nuts